Summer lunch
Come to the castle and enjoy our thoughtfully curated menu, created using the finest seasonal ingredients.
We draw inspiration from the current harvest and what our local farmers have to offer—which makes the menu both creative and dynamic.
Monday–Thursday, 12:00 PM–2:00 PM
Summer lunch
Södertuna Slott
SHRIMP SANDWICH
Shrimp sandwich served on a tea cake with egg salad
235 SEK
SHRIMP SALAD
served with tarragon and garlic dressing and croutons
225 SEK
HALLOUMI SALAD
served with vinaigrette and croutons
195 SEK
CORN AND CYCLING SALAD
served with tarragon and garlic dressing and croutons
195 SEK
COWBOY SANDWICH
Overnight-roasted chuck roast is served on sourdough bread with Munkens black cheese, topped with deep-fried sauerkraut
259 SEK
POINTED CABBAGE
Lemon-baked pointed cabbage served with browned butter, Guldklimp, hazelnuts, and summer vegetables
295 SEK
CUTE
Browine
Served with whipped cream
69 SEK
Rhubarb Pie
Served with vanilla sauce
69 SEK
À la carte
Children's menu
Starters
Cheese and ham toast
$85
Hot dishes
Chicken fillet
served with French fries
125 SEK
Pancakes
American pancakes served with whipped cream and jam
$85
Dessert
Ice Cream
55 SEK
Beverages
The Castle Lemonade
rhubarb
65 SEK
Svenska Kulturpärlor's own apple juice
40 SEK
Swedish Cultural Heritage
Sömlandsmust 33cl
75 SEK
À la carte
Selected 3-course menu
Appetizer
POTATOES AND LEEK
Vichyssoise with watercress, served with Kalix roe and Pommes allumettes
Main course
PLUMA
Pluma is served with wild garlic butter, red wine sauce, and thinly sliced French fries
Dessert
CHOCOLATE
White chocolate ganache with blueberry cake, summer berries, and vanilla and sea buckthorn coulis
595 SEK per person
Advance booking required; minimum of 10 people