À la carte

Velouté of green peas with ricotta & blue cheese gnudi


Pea shoots, crispy sage, sage oil, toasted pine nuts & pickled red chili
 

220 SEK

Pan con tomate on Swedish tomatoes

Basil aioli, arugula, Sörbro Gård goat cheese, butter-fried croutons & Spanish chervil grown by Chris L

195 SEK

Kalix Löjrom

(30g) on butter-fried brioche served with classic accompaniments 

455 SEK

Celery slices

Celeriac schnitzel seasoned with roasted celeriac peel salt
Served with triple-cooked King Edward potatoes, pickled shallots, tarragon & lemon butter, 
and a herbed cream sauce with curry leaves, chili oil, and fresh herbs

245 SEK

Chicken schnitzel

seasoned with roasted chicken skin salt
Served with triple-cooked King Edward potatoes, pickled shallots, and tarragon & lemon butter,
accompanied by a herbed cream sauce with curry leaves, chili oil, and fresh herbs

265 SEK

Pan-fried Arctic char

served with sourdough crumbs, spinach, garden herb tomato chutney,
potato and tarragon croquettes, pickled tomato, and roasted tomato & fish bone velouté

385 SEK

Swedish sirloin steak

Served with horseradish cream, crispy rösti, PX sauce and cherry tomatoes

395 SEK

Butter baked rhubarb pie

with crisp almond crumble, floral honey ice cream,
 plum & clove gelée, and white chocolate

175 SEK

Cinnamon cake

served with cardamom ice cream, blueberry & lemon gelée, fresh blueberries
and caramelised almonds

180 SEK

Espresso with mini biscuits

Biskvi from Gripsholm Bakery

69 SEK

Cappuccino with praline

Praline made by Sara at Saras Skafferi

120 SEK