Midsummer Buffet on Midsummer's Eve, June 19

Herring

Elderflower and lemon & creamy wild garlic and capers

Matjesill tart

Swedish new potatoes boiled with dill

as well as a selection of onions and sour cream

Salmon and Shrimp Cake 

Smoked shrimp

served with spicy aioli

Södertuna Venison Pastrami 

Artichoke Salad

and green asparagus 

Lightly roasted spring vegetables

served with the castle’s own homemade cream cheese

French potato salad

with Dijon mustard, herbs, and red onion

Artisanal bread from Gripsholm Bakery

Whisked browned butter

Farm cheeses

Summer Cake

Crispy Rhubarb Pie

served with Anglais sauce

The cute little one