A la carte summer
Come to the castle and enjoy our carefully curated menu, crafted from the finest seasonal ingredients.
We draw inspiration from the current harvest and what our local farmers have to offer—making the menu both creative and dynamic.
À la carte
Södertuna Slott
Starters
VICHYSSOISE
Potato and leek crème vichyssoise, served with watercress, Kalix whitefish roe, and pommes allumettes
195 SEK
RAINBOW
Elderberry-cured rainbow trout is served with a soy and Dijon emulsion, parsley root crisps, and chili and lime jelly
225 SEK
Hot dishes
SIRLOIN STEAK
Slow-cooked sirloin steak with a crust, served with wild garlic butter, tomato salad, red wine sauce, and thinly sliced French fries
425 SEK
POINTED CABBAGE
Lemon-baked pointed cabbage served with browned butter, Guldklimp, hazelnuts, and summer vegetables
295 SEK
THE PALACE'S SHRIMP SALAD
The Castle's Shrimp Salad with Tarragon and Garlic Vinaigrette and Asparagus Crudités
269 SEK
Dessert
MAZARIN
Summer tart with rhubarb panna cotta, marinated strawberries, and lightly whipped cream
185 SEK
CHOCOLATE
White chocolate ganache is served with blueberry cake, summer berries, and vanilla and sea buckthorn coulis
185 SEK
À la carte
Children's menu
Starters
Cheese and ham toast
$85
Hot dishes
Chicken fillet
served with French fries
125 SEK
Pancakes
American pancakes served with whipped cream and jam
$85
Dessert
Ice Cream
55 SEK
Beverages
The Castle Lemonade
rhubarb
65 SEK
Svenska Kulturpärlor's own apple juice
40 SEK
Swedish Cultural Heritage
Sömlandsmust 33cl
75 SEK
À la carte
Selected 3-course menu
Appetizer
VICHYSSOISE
Potato and leek crème vichyssoise, served with watercress, Kalix whitefish roe, and pommes allumettes
Main course
SIRLOIN STEAK
Slow-cooked sirloin steak with a crust, served with wild garlic butter, tomato salad, red wine sauce, and thinly sliced French fries
Dessert
CHOCOLATE
White chocolate ganache is served with blueberry cake, summer berries, and vanilla and sea buckthorn coulis
795 SEK per person