Breakfast
Lunch at the Castle
À la carte
Hertig Karls bad
Come to the castle and enjoy our carefully curated menu, crafted from the finest seasonal ingredients.
We draw inspiration from the current harvest and what our local farmers have to offer—making the menu both creative and dynamic.
Friday – Saturday from 6 p.m.
À la carte
Starters
PEAS
Crème Ninon is served with tender baked lobster
195 SEK
DEER
A mosaic of smoked venison carpaccio served with Sörmlandsädel cheese, pickled blueberries, and caramelized onions
225 SEK
Hot dishes
QUAIL
Guinea fowl fillet with wild garlic and spinach, served with a buttery sherry sauce and spring vegetables
345 SEK
COD
Tender-baked cod loin served with asparagus velouté, dill and cucumber gremolata, and horseradish potatoes
425 SEK
CABBAGE
Roasted pointed cabbage served with a brown butter and lemon sauce, potatoes, a spring vegetable salad, and smoked almond crisps
345 SEK
Dessert
CARAMEL
Crème caramel with Ceylon cinnamon, served with fresh berries and lightly whipped cream
185 SEK
CHOCOLATE
Dark chocolate ganache served with cherry compote, meringue, and sour cream
185 SEK
TASTEFUL
espresso
With mini biscuits from Gripsholm Bakery
69 SEK
Cappuccino
With chocolates made by Sara at Sara's Pantry
120 SEK